Benoit's marinated smoked salmon with herbs (Saumon fumé marinés aux aromates Benoit) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells
- smoked salmon
- shallots
- bay leaves
- carrots
- peanut oil
- onions
- thyme
- black peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.