Benoit's marinated smoked salmon with herbs (Saumon fumé marinés aux aromates Benoit) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • smoked salmon
  • shallots
  • bay leaves
  • carrots
  • peanut oil
  • onions
  • thyme
  • black peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked salmon trout, trout, or sturgeon for smoked salmon.

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