Cartet's salad of bacon, greens, shallots, and parsley (Salade au lard Cartet) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells
- shallots
- chives
- dandelion greens
- peanut oil
- parsley
- slab bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.