Rabbit with mustard (Lapin à la moutarde) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells
- heavy cream
- sour cream
- peanut oil
- parsley
- whole grain mustard
- dry white wine
- rabbit
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.