Moissonnier's tossed green salad with Gruyère (Salade verte au Comte Moissonnier) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • chives
  • escarole
  • peanut oil
  • parsley
  • Comté cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the English title, this recipe does not call for Gruyère; it suggests Gruyère cheese as a substitute for Comté cheese.

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