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Chez Maître Paul's broiled gratinéed chicken (Poulette à la crème gratinée Chez Maître Paul) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • whole chicken
  • heavy cream
  • sour cream
  • lemons
  • nutmeg
  • peanut oil
  • mushrooms
  • chicken stock
  • Comté cheese
  • Wondra flour

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