Chez René's mutton with white beans (Haricot de mouton Chez René) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells
- bay leaves
- carrots
- whole cloves
- lamb shoulder
- onions
- parsley
- thyme
- tomatoes
- dry white wine
- white beans
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.