Julien's salmon pâté (Saumon en rillettes Julien) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells
- salmon fillets
- smoked salmon
- Cognac
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.