Beef simmered with vegetables (Pot-au-feu) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • bay leaves
  • beef shanks
  • beef short-ribs
  • carrots
  • whole cloves
  • fennel
  • garlic
  • leeks
  • onions
  • parsley
  • apples
  • oxtail
  • beef marrow bones
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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