L'Oulette's field salad with shallots and chives (Salade verte aux echalotes et aux ciboulettes L'Oulette) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells
- salad greens
- shallots
- chives
- sherry vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.