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Warm fresh tuna with fennel and spicy citrus vinaigrette (Marinade de thon tiède et fenouil, vinaigrette aux agrumes) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • ground cardamom
  • curry powder
  • fennel
  • limes
  • oranges
  • paprika
  • whole star anise
  • Tabasco sauce
  • thyme
  • tuna steaks
  • balsamic vinegar

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