Mint and aleppo pepper marinated chicken kebabs (Tavuk kebabi) from Saveur Magazine, Jun/Jul 2013 (#157): The Grilling Issue (page 57)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 15, 2013

    I made my own red pepper paste via this recipe:http://www.turkishcookbook.com/2006/04/red-pepper-paste.php The kebabs mainly ended up tasting like hot pepper. None of the other flavors came through. They weren't bad but there are better kebabs out there.

  • Breadcrumbs on June 09, 2013

    Substitute oregano for the mint. Also, note that Turkish sweet red pepper paste is very similar in ingredients to Hungarian sweet red pepper paste which seems to be more widely available. In any event, there's also a recipe online to make the Turkish version here: http://www.foodnetwork.co.uk/recipes/turkish-red-pepper-paste-ru294358.html

  • TrishaCP on June 09, 2013

    Delicious! Didn't have the Turkish sweet red pepper paste, so subbed Harissa (a tbsp.) and date syrup (maybe two tsp) and reduced the red pepper flakes to about 1/4 tsp. Not sure if my subs were close to the intent of the missing ingredient, but they tasted really good.

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