Perfect fried eggs from Cook's Illustrated Magazine, Jul/Aug 2013 (page 13)

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Bitten Word

    So here's our advice: Try this method yourself starting with just two eggs in a small skillet. Master that, then build from there. As a method for fried-egg consistency, this is terrific.

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