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Chez La Vielle's rib steak with salt and pepper (Côte de boeuf en croûte de sel La Vielle) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • shallots
  • peanut oil
  • black peppercorns
  • beef stock
  • dry white wine
  • beef rib-eye steaks
  • white pepper
  • coarse sea salt

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

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