Rack of lamb Dijonnaise, Brussels sprouts, roasted garlic mashed potatoes and red pepper jus from Courses: A Culinary Journey (page 80) by Princess Cruises

  • red bell peppers
  • Brussels sprouts
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute demiglace for lamb jus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demiglace for lamb jus.

  • Acarroll on September 17, 2022

    Tasty, but very complicated and not really worth the time or money (I bought one rack of lamb instead of the recommended 4, and it was $60!).

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