Benoit's braised beef shoulder (Paleron braisé à la Bourgeoise) from The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • shallots
  • bouquet garni
  • carrots
  • onions
  • whole star anise
  • beef shoulder
  • Syrah wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine, such as Muscadet or Pinot blanc, for red (Syrah) wine.

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