Steak with pesto-crusted tomatoes from Waitrose Kitchen Magazine, June 2013 (page 89)

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Notes about this recipe

  • eeeve on October 10, 2015

    I didn't have the premixed pot of lemon and pepper breadcrumbs in, so just made up my own. The husband liked the cheesy crusted tomatoes a lot; I thought they were okay, but maybe not the best accompaniment to steak I've ever had. Might try out the lemony breadcrumby Parmesan mix on something else.

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