Dungeness crab cakes, whole grain mustard and chives from Courses: A Culinary Journey (page 138) by Princess Cruises

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on April 16, 2018

    Oh, my. This mustard sauce could be addictive. For eons I've made Harry Carey's recipe. Decided it was time to try another and saw this one. WOW! This is better and will become our new go-to. The crab shines. And, the mustard sauce with it is perfect.

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