Roasted Mexican vegetables in green sesame pipián (Pipián verde de verduras) from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine (page 221) by Rick Bayless

  • sesame seeds
  • chayotes
  • cilantro
  • epazote
  • zucchini
  • chicken broth
  • tomatillos
  • serrano chiles
  • lamb's quarters
  • cactus paddles
  • white onions
  • hoja santa
  • boiling potatoes
  • EYB Comments

    Can substitute water for chicken broth, cilantro for epazote, fennel or ground aniseed for hoja santa, and purslane for lamb's quarters. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth, cilantro for epazote, fennel or ground aniseed for hoja santa, and purslane for lamb's quarters. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.