Coconut-lime pork tacos with black beans and avocado from Food52

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Notes about this recipe

  • kbrooks on March 31, 2023

    We sometimes substitute guacamole for sliced avocados. Also pico de gallo is nice with this.

  • mharriman on February 01, 2021

    I had to make a couple ingredient substitutions but even though I didn’t follow the ingredient list exactly, these tacos were delicious! I was surprised my pantry stock of black beans was depleted but I had fermented black beans with pineapple juice on hand and that made a very good substitute. I added some kidney beans. I also had to substitute flour tortillas for the corn ones. The coconut milk sounded weird to me in a taco recipe but it really added a rich and smooth taste and complemented the pineapple and fresh lime juices. Fresh cilantro sprinkled on top of the tacos was a good addition. These were easy and quick to make. A romaine lettuce and cucumber salad went well with the tacos. Worth repeating.

  • Waderu on February 23, 2014

    I substituted seitan for the pork and my vegetarian husband loved it.

  • Mr Capers on July 03, 2013

    Try cooking pork in slow cooker per Kalyn's Kitchen ground beef.

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