Courgette & ricotta tart from BBC Good Food Magazine Home Cooking Series: Vegetarian Summer (Summer 2013) (page 38)

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Notes about this recipe

  • annapanna on August 30, 2013

    Lovely. Using store-bought puff pastry it's really quick to put together. I skipped the parmesan as I do not like it and put small asiago cubes instead.

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