Raspberry spice cake from BBC Good Food Magazine Home Cooking Series: Vegetarian Summer (Summer 2013) (page 40) by Sarah Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annapanna on August 30, 2013

    I followed the recipe to the letter but the cakes did not rise at all. I wonder whether there is a mistake in the recipe, which calls for baking powder and buttermilk? Usually when you use buttermilk you add baking soda. I assembled the cake anyway and decorated it as in the picture. The kids loved it but I found the texture disappointing.

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