Pickled vegetable sandwich slaw from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on May 02, 2014

    We made 2 huge jars of this colorful slaw and it's a favorite for topping otherwise boring sandwiches. (Red cabbage looks pretty/turns everything pink: husband brought some to work and got the best comment: "What'd Kevin bring for lunch? Oh, ….scorpions?") BTW, it lasts forever in the fridge if submerged in its liquid.

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