Smoky aubergine with tomato, ginger and fresh coriander (Baingham ka bharta) from Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey by Rick Stein

  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • aubergines
  • fresh ginger
  • nutmeg
  • onions
  • tomatoes
  • black peppercorns
  • cumin seeds
  • mustard oil
  • Kashmiri chilli powder
  • coriander sprigs
  • green cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on September 14, 2022

    Simple tasty rich. Vgood. Served mixed with butter beans, fresh steamed sweetcorn and, lime juice and tortilla chips! My aubergines were quite tangy so added jaggery. Haven't tried it as written yet! as I used roast aubergine chunks (skin on) but texture still fairly silky. For more fussy/complex try Prashad p 86, Spicebox, Gowardhan p 101, Hairy Bikers' Aub+Tom curry.

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