Muscat-poached fruit from Paramount Desserts by Christine Manfield

  • dried apricots
  • brandy
  • dried cherries
  • dried figs
  • castor sugar
  • vanilla beans
  • prunes
  • dried pineapple
  • dried peaches
  • liqueur Muscat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suitable for preserving the fruit for 3-4 months, as well as immediate use.

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