Chicory with grapes, honey and mustard from Observer Food Monthly Magazine, May 2013: The (Almost) Meat-Free Issue (page 17) by Nigel Slater

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Notes about this recipe

  • Agaillard on April 26, 2024

    I did it again, and loved it again :) I served with ham for a light lunch - it is super quick as well.

  • Agaillard on March 09, 2023

    I love it! The association of flavours is great and works well. That being said the author is a bit ambitious if he wants to serve it as a vegetarian main, it is too light for that, even for me :) Will definitely make again. Super easy too.

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