Grilled corn with basil butter from Food52

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Notes about this recipe

  • Rutabaga on August 16, 2016

    This basil butter adds wonderful flavor to corn on the cob. I used only one stick of butter, but still added almost a full cup of chopped basil (lightly packed). Unfortunately, it was difficult to blend the butter and basil in my blender; it just stuck to the sides no matter how often I stopped to scrape it. Fortunately, enough of the basil was incorporated into the butter flavor it well, and the little pieces of basil (as in the photo here) really didn't bother us.

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