Zucchini-pear soup from The Minimalist at The New York Times by Mark Bittman

  • carrots
  • onions
  • thyme
  • zucchini
  • pears
  • butter
  • chicken stock
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock or water for chicken stock.

  • zorra on August 07, 2014

    Flavorless & dull. Perhaps the worst soup I've ever made. Recipe sounded good but instead was just a waste of ingredients.

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