Granola bars from Chocolate & Zucchini by Clotilde Dusoulier

  • ground cinnamon
  • nuts of your choice
  • rolled oats
  • brown rice syrup
  • dried fruits of your choice
  • puffed brown rice cereal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 29, 2013

    This is Clotilde's adaptation of the Sprouted Kitchen bars-made for her toddler. Since I was making them for my 18 month old niece, I followed her lead and skipped the nuts and dried fruit too. As she did, I subbed half of the brown rice syrup for applesauce. This seemed an ok sub at the time- but the applesauce is just too wet to keep them together. (I baked them an additional 15 minutes after I saw there was a problem.)

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