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Roasted cauliflower à la Mary Celeste from Chocolate & Zucchini by Clotilde Dusoulier

  • cauliflower
  • cilantro
  • fish sauce
  • hazelnuts
  • limes
  • sesame oil
  • chili sauce

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Notes about this recipe

  • Rutabaga on February 05, 2015

    I had been looking forward to making this dish, and finally had the chance. It lived up to expectation, and is definitely one of the most flavorful and interesting cauliflower dishes I have made. My husband loved it, and even the three year old ate three bites (after being asked to try at least one). My one mistake was in making the full amount of dressing called for, but only using a small cauliflower. Next time, if I have a small cauliflower, I will halve the dressing, as it is otherwise a little too strong and salty. For my oven, cooking the cauliflower for 35-40 minutes at 400F is best. And while the roasting takes a little time, the prep time for this dish is very quick.

  • wester on April 08, 2014

    Very good balance of strong flavors. I did halve the fish sauce as I suspect my brand has a very strong flavor.

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