Rita's creamy chicken-stuffed peppers from You've Got It Made: Deliciously Easy Meals to Make Now & Bake Later by Diane Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 08, 2022

    The idea of using cooked chicken and ham for stuffing intrigued me but without any thickening agent it was more a consistency of sauce/soup than stuffing. Time was not even close to softening peppers. I had to add extra 35 min. The taste of stuffing is good with cream, ricotta and Parmesan but this was mostly cooked sauce on top of marinara sauce or soup in a pepper. It’s a miss. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.