Breakfast quinoa with raisins and honey from Amazing Grains: From classic to contemporary, wholesome recipes for every day by Ghillie James

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Notes about this recipe

  • Astrid5555 on April 06, 2015

    Delicious. I do not know why I have not thought of adding chia seeds to porridges before, which adds a completely new kind of creaminess. Substituted dates for raisins, and topped with mixed frozen berries. Will go into regular breakfast rotation.

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