Blackberry cornbread buckle from Food52

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Notes about this recipe

  • ebalk02 on July 05, 2023

    Made this GF with King Arthur Measure for Measure, and used strawberry and rhubarb instead of blackberries. It was pretty good, but I thought maybe the cornmeal made it sort of dry? I don't think I'll make this particular recipe again.

  • babyfork on May 31, 2018

    This was delicious! I had a 9 X 9 pan and with the extra batter I filled two ramekins as well. To push it over the top I served warm with a scoop of Jeni's Lemon Buttermilk frozen yogurt and whipped cream.

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