Fennel and coconut tart from Food52

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Notes about this recipe

  • locavoreliz on July 21, 2015

    I don't know if I did something wrong — used the wrong size tart pan, or what, but this didn't seem to turn out right. I couldn't get my dough to spread all the way across the bottom and up the sides of the pan, unless I was going to make holes. It was paper thin! And, then the filling only ended up being about as thick as the dough. I felt like I should have doubled the filling recipe or something. I didn't think I was using an usually sized tart pan, but not sure.

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