Quinoa with corn and scallions from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas
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parsley or cilantro
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quinoa
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy tofu triangles on a cool bed of lettuce; Tempeh and green beans with shiitake-miso gravy; Barbecue-flavored roasted tempeh and vegetables; Dilled red beans with pickled beets; Stewed lentils with soy sausage; Lentils with greens and sun-dried tomatoes; Spinach, artichoke, and chickpea salad; Salsa, orzo, and black bean salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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