Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Pasta with tomato, spinach, basil, and Brie from Simply Recipes by Elise Bauer

  • basil
  • Parmesan cheese
  • lemons
  • linguine pasta
  • tomatoes
  • Brie cheese
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StoicLoofah on August 07, 2017

    The brie is pretty light. Mix in the spinach sooner or when it's REALLY hot because it won't wilt much about it. Perhaps throw it into the pasta water just before draining? There ends up being a lot of liquid at the bottom of the dish to deal with. I forgot the olive oil when I made it, and it actually ended up fine, so you might be ablet o skip that.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.