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Pasta with tomato, spinach, basil, and Brie from Simply Recipes by Elise Bauer

  • basil
  • Parmesan cheese
  • lemons
  • linguine pasta
  • tomatoes
  • Brie cheese
  • baby spinach

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Notes about this recipe

  • StoicLoofah on August 07, 2017

    The brie is pretty light. Mix in the spinach sooner or when it's REALLY hot because it won't wilt much about it. Perhaps throw it into the pasta water just before draining? There ends up being a lot of liquid at the bottom of the dish to deal with. I forgot the olive oil when I made it, and it actually ended up fine, so you might be ablet o skip that.

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