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Green bean, red rice, and almond salad from 'The French Market Cookbook' (Cook the Book) from Serious Eats by Clotilde Dusoulier

  • almonds
  • parsley
  • apple cider vinegar
  • haricots verts
  • almond butter
  • red rice

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Notes about this recipe

  • Eat Your Books

    Can substitute brown rice for red rice.

  • mondraussie on March 31, 2019

    Added goats cheese and tarragon.

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