Green soup (Zuppa di vercolore) from Elizabeth David on Vegetables by Elizabeth David

  • carrots
  • cucumbers
  • mint
  • onions
  • parsley
  • tomatoes
  • watercress
  • potatoes
  • French beans (haricots verts)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute courgette for cucumber.

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