Celery and za’atar tabouli from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on September 18, 2019

    I made this with regular olive oil, using only a glug. I loved the crunch of celery, I think it stands up to the bulgur better than just parsley. I omitted the walnuts and feta and didn’t miss them. This opens up seasonal possibilities for ‘tabouli’.

  • vinochic on September 07, 2019

    Really good-loved the crunch from the celery.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.