Oxtail with Rioja and chorizo from Manna from Heaven: Cooking for the People You Love by Rachel Grisewood

  • bay leaves
  • carrots
  • fennel seeds
  • onions
  • paprika
  • tomato purée
  • black peppercorns
  • oxtail
  • chorizo sausages
  • chilli flakes
  • Rioja wine
  • Greek oregano
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe day ahead.

  • RosieB on August 14, 2016

    This was delicious although I did add a can of crushed tomatoes to give more liquid. So unctuous, it was real comfort food.

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