Fish 'moussaka' salad with preserved lemons and currants from Manna from Heaven: Cooking for the People You Love by Rachel Grisewood

  • sorrel
  • eggplants
  • parsley
  • verjuice
  • Greek yoghurt
  • pine nuts
  • preserved lemons
  • currants
  • orange capsicums
  • Greek oregano
  • flathead
  • kipfler potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dutch cream or Jersey royal for kipfler potatoes ; blue eye or snapper or any firm white fish for flathead; and English spinach or rocket for sorrel.

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