Olive oil ricotta cake with plums from Food52

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Notes about this recipe

  • zorra on October 14, 2013

    A nice cake, not too sweet (used 1 cup sugar per recipe). Also sprinkled top with turbinado. Had 2 teaspoons lemon rind, quite enough--wonder how ginger would work? Baked in two 6-inch pans, about 30 minutes. Next time I'd quarter plums.

  • hshubin on September 08, 2013

    Very good. Nice consistency and texture. Italian prune plums are great to bake with. I'd cut them into quarters or smaller to make it easier to slice and eat. I sprinkled a little nutmeg on the cut sides of the prunes, but not enough to taste -- I'll try more later.

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