Basic bruschette from Jamie's Italy (page 4) by Jamie Oliver

  • garlic
  • salt
  • sourdough bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on December 11, 2011

    So simple...I have made this a couple of times...It's great with soup, stews/casseroles, sausages and salad etc. As an alternative, I spread both sides of the sourdough with butter instead of olive oil and then put it into the sandwich press. A super fast way to make lots of toast which is toasted on both sides at the same time. The garlic is the MOST important part, without it, it's just toast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.