Fried ricotta with a little tomato salad (Ricotta fritta con piccola insalata di pomodori) from Jamie's Italy (page 12) by Jamie Oliver

  • basil
  • Parmesan cheese
  • ricotta cheese
  • nutmeg
  • tomatoes
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 24, 2011

    Great little fritters. Very quick and easy to make. I added some grated nutmeg as well. Delicious served with the Caponata on page 8.

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