Sliced mushrooms with melted mozzarella and thyme (Funghi tagliati a fettine sottili, con mozzarella fusa e timo) from Jamie's Italy (page 29) by Jamie Oliver

  • mozzarella cheese
  • thyme
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scamorza cheese for mozzarella cheese.

  • Breadcrumbs on March 01, 2015

    p. 29 – I can always count on Jamie for a quick and tasty recipe and this one was no exception. I was putting together an Italian small plates type dinner and needed a quick recipe to use up some plain old button mushrooms. The dish was absolutely wonderful and somehow the simple addition of cheese and herbs truly elevated this humble vegetable into something special. Prep couldn’t be easier, slice mushrooms and place in a pan. Top with cheese and some fresh thyme. Drizzle w evoo and broil until the cheese has melted. I had a little garlic oil leftover from another dish I’d prepared so I used that. Everyone gobbled these up and commented that they liked them more than they thought they would. I can only imagine how amazing this dish would be with wild mushrooms and the cheese possibilities are endless. Definitely a keeper. Photos here:

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