Make-ahead breakfast enchiladas from Belly Full by Amy Flanigan

  • green onions
  • cilantro
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute deli turkey, hash browns, cooked sausages, or cooked bacon for deli ham; and Swiss cheese, Mexican cheese blend, or pepper Jack cheese for cheddar cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute deli turkey, hash browns, cooked sausages, or cooked bacon for deli ham; and Swiss cheese, Mexican cheese blend, or pepper Jack cheese for cheddar cheese.

  • ChristineL32707 on June 12, 2019

    These are delicious! I’ve made this a number of times. Great for feeding a crowd. I’ve used ham and sausage. Tried corn tortillas- they added a nice flavor but fell apart when rolling. Next time will layer (like lasagna.) Served with guacamole, hot sauce and sour cream. So good!

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