Basic pizza dough (Pasta per pizza) from Jamie's Italy (page 52) by Jamie Oliver

  • bread flour
  • golden granulated sugar
  • active dry yeast
  • semolina flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on September 11, 2011

    This is my go-to pizza dough recipe, it's brilliant. I do a half batch which makes 3 medium pizzas.It has a great texture and tastes fantastic. I love it with Jamie's Potato, mozzarella, rosemary, thyme & tomato pizza (page 56)

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