Fried pizza (Pizza fritta) from Jamie's Italy (page 59) by Jamie Oliver

  • basil
  • mozzarella cheese
  • bread flour
  • golden granulated sugar
  • canned tomatoes
  • active dry yeast
  • vegetable oil
  • semolina flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 21, 2011

    One word for this...YUM. So easy and so delicious. The frying really adds extra flavour. I used grapeseed oil instead of olive oil as it is better for my non-stick pans. A great crunchy crust. I love the simple ingredients and pure flavours. A good change from the traditional baked pizza (never mind that it's a bit more fat)

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