Sweet onion & corn quinoa fritters with fresh corn & basil salad from Food52

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Notes about this recipe

  • Rutabaga on July 26, 2015

    On their own, these quinoa fritters were disappointingly bland. Fortunately, the corn salad was a tasty accompaniment, making the dish much more interesting. I included cherry tomatoes in the salad, seeing as the photo on the Food52 website shows them, although they do not appear as an ingredient in the recipe. I definitely think the tomatoes added some tang and flavor to the dish. The fritters themselves just seemed to be missing something - maybe some garlic or chopped red bell pepper?

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