Tuscan pici with tomato and meat sauce (Pici con ragú) from Jamie's Italy (page 105) by Jamie Oliver

  • bay leaves
  • ground beef
  • Parmesan cheese
  • rosemary
  • red onions
  • canned tomatoes
  • semolina flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground veal for ground beef.

  • swordfern on February 05, 2017

    Make sure to roll the pici very thin. Trust the pasta cooking time, even if it seems long.

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