Iced pumpkin coffee cake from Sally's Baking Addiction by Sally McKenney

  • ground cinnamon
  • maple syrup
  • all-purpose flour
  • nutmeg
  • dark brown sugar
  • confectioner's sugar
  • ground cloves
  • pumpkin purée
  • pumpkin spice coffee creamer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute milk for pumpkin spice coffee creamer, and buttermilk for milk.

  • mamacrumbcake on November 13, 2020

    This is very nice, with a flavor rich with pumpkin and spices. I made the buttermilk version. The texture is soft and moist, with a pleasing contrast to the crunchy crumb topping and glaze. The glaze (I used plain milk) does add that little something special, so I wouldn’t omit it. Recipe for the glaze is more than you need—half or 2/3 might be sufficient. I baked this in a 9x9 square and finished height was 1½”. The center of the cake was just slightly underdone at 29 minutes. Next time bake for 30-31 minutes.

  • Christine on May 30, 2014

    This recipe is incredible! A new family favorite for sure. I'm already planning the next time I will make it. I used buttermilk instead of milk as suggested. I didn't have a 9x9 baking pan, so used an 8x8 and had to increase the baking time by about 15 minutes. This made the crumbs a little crunchier than intended, but they didn't burn. I also made an extra half recipe of crumbs for the topping, because my family & I all love crumbs -- it's not really necessary, but we liked the extra. The cake is good with or without the glaze, but I used regular milk to make it instead of the pumpkin pie spice creamer -- there is plenty of pumpkin flavor already in the cake and it's not a product I would use for anything else, so I wasn't going to buy it just for this recipe.

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